Eating healthy food during pregnancy and after childbirth
Updated: 30 September 2022
Manuela Leporesi
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Tips and information
- Try to eat a variety of foods such as green and orange vegetables, milk, meat, poultry, fish, beans, nuts, whole grains and fruit
- Take supplements, like folic acid and iron, as advised by a health worker
- Make sure food is safe and clean
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Videos & infographics
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Publications
All →SHAKE the salt habit, 2nd ed.
Evaluation of certain contaminants in food: one-hundred-and-first meeting report of the Joint FAO/WHO Expert Committee on Food Additives
Informed decision‑making in public private partnerships for physical activity and healthy diets
The WHO acceleration plan to stop obesity: a joint WHO/UNICEF operational model for designing and implementing the response
Reports
All →FAO/WHO workshop on risk assessment of food allergens
Report on the fifth meeting of the WHO Technical Advisory Group on Gestational Weight Gain (TAG-GWG)
Declaration of interest form
Call for research proposals: community experiences in adapting to climate change for sexual and reproductive health and rights
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